Worldwide Uchinanchu Business Association
wubHawaii.com
wubHawaii.com
Updated Dec. 2007
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CHRISTMAS DINNER BUFFET MENU
December 4, 2006
APPETIZER
Vegetarian Summer Rolls
with Oriental Sauce
SALAD
Hawaiian Style Crab
and Potato Salad
Artichoke Salad
With Mushrooms, Basil Dressing
Mixed Greens with selected Dressings
Pasta and Bay Shrimp Salad
Vinaigrette Dressing
ENTRÉE
Steamed Mahi Mahi on Somen Noodles
With Ginger, Soy and Sesame
Manila Clams and Mussels
With Chinese Blackbean Sauce
Medallions of Beef, Mushroom
Ragout Garlic Herb
DESSERT
Chef Selections
of Cakes & Pies
December 4, 2006
APPETIZER
Vegetarian Summer Rolls
with Oriental Sauce
SALAD
Hawaiian Style Crab
and Potato Salad
Artichoke Salad
With Mushrooms, Basil Dressing
Mixed Greens with selected Dressings
Pasta and Bay Shrimp Salad
Vinaigrette Dressing
ENTRÉE
Steamed Mahi Mahi on Somen Noodles
With Ginger, Soy and Sesame
Manila Clams and Mussels
With Chinese Blackbean Sauce
Medallions of Beef, Mushroom
Ragout Garlic Herb
DESSERT
Chef Selections
of Cakes & Pies
Back to Christmas Party page